THE AIMS OF THE PROGRAM
The Master of Science in Tourism and Hospitality Management is designed to develop professionals with the skills and knowledge to lead in the dynamic and ever-evolving tourism and hospitality industry. This program combines theoretical insights with practical applications to prepare graduates for leadership roles globally. Its key aims include:

• Strategic Leadership: Equip students with advanced management skills to lead teams and organizations in the tourism and hospitality sector effectively.
• Industry-Specific Knowledge: Provide an in-depth understanding of tourism trends, hospitality operations, customer behavior, and sustainable practices.
• Entrepreneurial Development: Foster innovative thinking and entrepreneurial skills for starting and managing successful ventures in the industry.
• Sustainable Practices: Emphasize eco-friendly and socially responsible approaches to tourism and hospitality management.
• Global Perspective: Develop intercultural awareness and adaptability to meet the needs of a diverse and international clientele.

DEGREE AWARDED
Upon successful completion of the program, students will be awarded a Master of Science (MSc) in Tourism and Hospitality Management.

EMPLOYMENT OPPORTUNITIES
Graduates of this program are well-prepared for a variety of roles in the tourism and hospitality sector, including:

• Hotel Manager: Oversee the operations, staff, and profitability of hotels or resorts.
• Tourism Development Officer: Plan and promote sustainable tourism strategies for local or international markets.
• Event Manager: Organize and manage events, conferences, and exhibitions with a focus on customer satisfaction and operational excellence.
• Travel Consultant: Design and sell travel packages, offering clients unique and customized travel experiences.
• Resort Operations Manager: Lead operations at resorts, ensuring quality service and guest satisfaction.
• Hospitality Entrepreneur: Start and manage hospitality ventures such as boutique hotels, travel agencies, or restaurants.
• Sustainability Consultant: Advise organizations on implementing eco-friendly and sustainable practices.

EDUCATIONAL OBJECTIVES
The MSc in Tourism and Hospitality Management program is structured to achieve the following objectives:

1. Operational Excellence: Develop the ability to manage day-to-day operations efficiently in tourism and hospitality settings.
2. Marketing and Customer Relations: Cultivate expertise in marketing, branding, and providing exceptional customer experiences.
3. Financial Acumen: Teach financial planning, budgeting, and revenue management for sustainable business growth.
4. Innovation in Tourism: Encourage the creation of unique tourism products and services to attract global audiences.
5. Ethical Leadership: Promote integrity, fairness, and responsibility in decision-making processes.
6. Global Networking: Build connections within the international tourism and hospitality community.

EDUCATIONAL METHODS
The MSc in Tourism and Hospitality Management employs a variety of educational approaches to ensure comprehensive learning:

• Interactive Lectures: Cover advanced topics in tourism trends, hospitality management, and service excellence.
• Case Studies: Explore real-world challenges and innovative solutions in the industry.
• Workshops and Seminars: Provide hands-on learning experiences in event planning, revenue management, and sustainable tourism.
• Field Visits: Allow students to observe operations at leading hotels, resorts, and tourism hubs.
• Internships: Offer practical experience in tourism or hospitality organizations to apply classroom knowledge.
• Research Projects: Encourage in-depth exploration of current issues, trends, or innovations in tourism and hospitality management.

GRADUATION REQUIREMENTS
To graduate, students must:

• Successfully complete the core and elective courses, covering all aspects of tourism and hospitality management.
• Conduct and present a research thesis or project that addresses a relevant industry challenge or opportunity.
• Maintain a minimum GPA of 3.0 or as stipulated by the institution.
• Participate in an internship or practical training program to gain industry exposure.

Graduates will be equipped with the expertise to excel in leadership roles and contribute to the growth and innovation of the global tourism and hospitality industry.